Freeze Dried Snacks and Foods!
Welcome to Fox Hollow Freeze Drying! The first time someone tries freeze-dried food, they usually expect something strange. Instead, they get a crunchy bite that tastes like the fruit or vegetable was captured at its peak. Candy crunches in a very satisfying bite. With the water removed, the flavor becomes even more intense, creating a snack that's light, crisp, and naturally delicious.
That's why we love sharing it. We carefully freeze dry our foods to lock in flavor, nutrients, and freshness. The result is a simple idea done really well—real food (okay, and candy...) transformed into something fun, crunchy, and surprisingly addictive.
The Process of Freeze Drying
01
Preparing the Food
Our freeze drying process is all about keeping the flavor while creating a light, crunchy snack or treat. We use tasty fruits and vegetables and carefully freeze dry them to remove the moisture while keeping the taste and nutrients. We also freeze dry a variety of candies — including some we make ourselves — to create fun, airy treats with a whole new texture.
02
Freeze Drying the Food
Freeze drying works by freezing the food to well below zero and then slowly removing all of the ice, leaving the good stuff behind. This process keeps most of the nutrients and natural flavor while creating the light, crispy texture that makes freeze dried snacks so fun to eat—no high heat or preservatives needed!
We freeze food as low as -40ºF, locking in freshness, Then a powerful vacuum gently removes the ice by turning frozen water directly into vapor. The result is lightweight, shelf-stable food that keeps over 90% of its nutrients—up to 96%.
03
Packaging the Food
Packaging freeze-dried food in a unique challenge because every piece is different—various shapes, sizes, and can sometimes be fragile. Once the water is removed, what is left can be less than 10% of the original weight. A fresh apple can shink down to a light, crispy treat that weighs less than an ounce but has an intense punch of flavor!
Tip: It is impossible to imagine what a freeze dried pepper, or a freeze dried piece of candy tastes and feels like. You have to try it!
Nutrients
Freeze-dried foods retain much of their nutritional value because moisture is removed without high heat. This helps preserve many vitamins, minerals, and the food’s natural structure. Freeze-dried products offer a convenient way to enjoy snacks and pantry items with their core qualities intact.
Flavor
Freeze-dried foods are known for their intense flavor. Removing water concentrates taste, often making fruits sweeter and candies more vibrant. The light, crispy texture also creates a unique experience, making these snacks both fun and satisfying to eat.
Shelf Life
Our freeze-dried foods are made for convenience and everyday use, with a typical shelf life of about one year when properly sealed. They are ideal for snacks or pantry items meant to be enjoyed regularly. For longer-term storage needs, please contact us to learn about extended packaging options.
Proper Storage
Store freeze-dried foods in a cool, dry place away from heat and sunlight. Keep them in airtight containers or sealed packaging to prevent moisture from affecting texture and flavor. After opening, reseal tightly and consume within a reasonable time for best quality.
What people are saying
The spicy cinnamon apples are over the top. WOW!
— M
The almond brittle is like eating cotton candy with nuts. So good!
— L
This tastes just like salt water taffy, but it just melts in your mouth!
— G
My favorites are the Caramel M&Ms and the cheesecake bites. Personally, everything is good! You can't go wrong trying anything!
— T
